Make in a large glass jar
1 cup extra-virgin olive oil
2 cups apple cider vinegar
1 chopped onion
several cloves of garlic
2 bay leaves
1tablespoon of EVERY seasoning in cabinet:
rosemary, thyme, basil, oregano, marjoram, parsley, finest herbs, herbs du province, garlic powder, onion powder
a pinch of cayenne
salt to taste
NO black pepper!!!
Refrigerate for a day and use on salads and marinades for chicken