The food industry will stop at nothing to force-feed us the oh so poisonous Aspartame. As comsumers have become more educated about the dangers of this sweetener, more consumers have kicked it to the curb. The holistic community has been fastidious about educating clients and mass audiences about artificial sweeteners being created in a lab instead of grown from the earth. AND… that all of these sweet evils are created by pharmaceutical companies instead of food companies. So in a crafty marketing maneuver Aspartame manufacturers have re-branded their product as AminoSweet.
Read the article from HealthMatters below:
Aspartame Being Re-Branded as AminoSweet: The Next Chapter in Aspartame’s Dangerous History
Submitted by Alice on March 20, 2014 – 12:07 amNo Comment
Aspartame’s presence in the world’s food supply has been the subject of great protest and controversy since the mid-1980′s when then CEO if Searle, Donald Rumsfeld, pushed for it’s approval to be sold on the market. As you may or may not remember, Mr. Rumsfeld went on to become George W. Bush’s Secretary of Defense. But aside from Aspartame’s availability on the market proving, once again, the ease in which someone could take advantage of the Crony-Capitalist door that links Government and corporations, Aspartame has been consistently proven to harm whoever, or whatever, consumes it.
Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in many foods and beverages. In the European Union, it is codified as E951, and is most popularly sold under the NutraSweet and Equal brand names.
The possible association between specific artificial sweeteners and cancer?
Studies in laboratory rats during the early 1970s linked saccharin with the development of bladder cancer. For this reason, Congress mandated that further studies of saccharin be performed and required that all food containing saccharin bear the following warning label: “Use of this product may be hazardous to your health. This product contains saccharin, which has been determined to cause cancer in laboratory animals.”
The FDA’s own toxicologist, Dr. Adrian Gross told Congress that without a shadow of a doubt, aspartame can cause brain tumors and brain cancer and that it violated the Delaney Amendment, which forbids putting anything in food that is known to cause cancer.
According to the top doctors and researchers on this issue, aspartame causes headache, memory loss, seizures, vision loss, coma and cancer. It worsens or mimics the symptoms of such diseases and conditions as fibromyalgia, MS, lupus, ADD, diabetes, Alzheimer’s, chronic fatigue and depression.
“In 2005, the European Ramazzini Foundation published new findings of a long-term feeding study on aspartame conducted in rats. Scientists from ERF concluded from their study that aspartame causes cancer and the current uses and consumption of the sweetener should be re-evaluated.”And what do you know? The EFSA and the FDA both found that the ERF’s conclusion was not supported by the data they collected, and that there was no need to “further review earlier scientific opinion on the safety of aspartame or to revise the Acceptable Daily Intake.”
The Little-Known Phenylketonuria Problem
Phenylalanine is an essential amino acid which the body is only able to receive through diet. It can be found in most animal products, and also human breast milk. The interesting thing is that aspartame is also broken down into Phenylalanine, among other things.
Sounds like a rare upside to aspartame, right?
“Turns out that one in 15,000 people in the world has a genetic disorder called Phenylketonuria. Their body can’t metabolize synthesize phenylalanine. As it builds up in the body, it causes all sorts of bad things to happen, such as mental retardation, seizures, and other brain damage. People suffering from Phenylketonuria (or PKU) are called phenylketonurics. They need to constantly monitor their protein intake. They are also warned about consumption of products containing aspartame – hence the warning on labels – ‘Phenylketonurics – contains phenylalanine.’”
Aspartame, and other artificial sweeteners, like Sucralose, are almost impossible for the body to break down completely because it is foreign to what the body was designed to assimilate. We are organic beings, made to use organic produce as fuel for our bodies. Because there are few natural processes that are able to pass these chemicals through the body, they are often stored, and eventually cause weight gain. On top of that, artificial sweeteners contain free methyl alcohol which is classified as a narcotic.
“It causes methanol poisoning which affects the dopamine system of the brain and causes addiction.”
So, now not only it is extremely difficult to break down the essential elements of the substance, it is physically addicting! Which is why diet products eventually make you fatter than the original products! And as of November 2009, in a more recent attempt to entrap people into becoming slaves to dangerous product lines, Aspartame has been re-branded under the name “AminoSweet.” So, you see, it isn’t about providing a quality product and reforming faulty business models; it’s about merely tricking people into consuming chemical additives.
It is also important to note that Natural Cures Not Medicine does not endorse the consumption of processed cane sugar, and have always suggested that people have as little as possible. There is a reason why sugar injections are often used to make cancer “light up” on scans; sugar is FOOD for cancer. Raw, all-natural sweeteners, like Raw Honey, are always a better bet.
Isn’t it funny how most drugs and chemicals are approved, no matter the danger, when a profit stands to be made? How many times do we have to recall deadly drugs like Baycol, Vioxx, Posicor, or Bextra, before we get the hint: The people of the world are being used as lab rats for big pharma’s profit-first mentality. The aim for all of these companies is never to improve the health of people; it is to increase profits for shareholders, create life-long customers, create product addiction, and to make reproduction as cheap as possible.
If doctors and the FDA could start approving food to treat conditions there would be no overdoses and drastic reductions in new cancer cases. Cancer is a result of separating man from nature; the more synthetic chemicals and toxins that enter our body the more chance we have of getting diseases such as cancer.
We get a lot of hate mail here at Natural Cures Not Medicine, telling us that we are making people sick and spreading disinformation. But the truth is, we only suggest you eat FOOD at the end of the day, not chemicals, toxins, or medications. Those are what kill people, not drinking celery juice to try to control your blood pressure; not trying to use bananas to whiten your teeth. Man has been on earth for thousands and thousands of years. Medicine has been around for 100 or so years. Who needs who?
